You should plan to prepare 1 to 1.5 pounds of turkey per person. But if your family is anything like mine, you’ll plan on doubling that recommendation to allow for seconds, thirds and leftover turkey sandwiches.
Let’s assume, however, that your family falls in line with the “typical” American family. In this case, a 12 to 15 pound turkey will serve 10-12 people; a 15 to 18 pound turkey will serve 14-16 people; an 18 to 22 pound turkey will serve 20-22 people. (I am providing this data for those of you who hate math as much as I do).
Now, when heading to the store to buy your bird, I would like to offer two recommendations:
1. Buy Frozen.
A defrosted bird might be more convenient, but he’s also more expensive. Take the time to buy him ahead of time (this will actually support my second point, as well) and thaw him out at your house. The bird people suggest you allow one day of thawing time per 5 pounds of turkey. And since we all know that we cannot leave poultry laying around the house willy-nilly, we must keep in mind that this bad boy will be moving into our refrigerator for 2-4 days time. Toss the expired condiments, rearrange the bottom shelf and invite your latest family addition to hang out for a couple of days.
2. Avoid peak shopping hours like the plague.
Every year, I pre-plan my holiday meals with the best of intentions. I stock up on canned pumpkin, I hoard cans of Cool Whip and I load up on raw sugar-cookie dough, which I use to bake my famous homemade sugar cookies. But every year, without fail, I find myself hanging out at the local Lenexa Wal-Mart the day before Thanksgiving, fighting my fellow shoppers for the last can of condensed milk. It’s just ridiculous.
And I’ve thought to myself, “If the only people here were people like me – people who can’t seem to get it right the first time, no matter how hard they try – this store would be nowhere near the zoo it is.” So, I suggest you buy your holiday trimmings and your celebratory meats sometime between Independence Day and Halloween. This should keep you in the clear.
Then again, what do I know. I typically roam the aisles of Wal-Mart on Thanksgiving eve and Thanksgiving Day, and my homemade cookies are a total farce. (But for what it’s worth, I do make the icing…with condensed milk).

Tweet This Post